Refrigerated vehicles transport goods to provide a suitable storage space for goods, then our refrigerated truck compartment is to provide such a place, in order to create these conditions not only need its own conditions but also requires our careful maintenance and maintenance In order to provide a layer of protection for our transportation conditions, let's talk about some maintenance issues for refrigerated trucks. First of all, we talked about the cleanest cabin cleaning. Although the sanitary cleaning of refrigerated truck compartments is a seemingly simple process, it does provide an important issue for the carriage of cargo transportation conditions. When there is a problem with the cleanliness of our refrigerated truck compartments, not only It will only lead to abnormal odors in the carriages, which will lead to some other problems. Assuming that our refrigerated carriages are untidy, the remaining goods inside will become problematic over time, causing the goods to be re-transported. The odor changed, resulting in poor product appearance after we were on the shelves, resulting in the loss of customers. On the other hand, the remnants of the goods will move in the refrigerated compartments along with the vents. This will lead to the remaining inventory entering our cooling system and causing some refrigeration. The breakdown of the vehicle equipment, when the remaining cargo enters the refrigeration system along with the vent, it is easy to enter the coil position in our evaporator, this time will cause some refrigeration problems in the refrigeration system of our refrigerated truck. , when a large amount of residual product builds up inside the coil It will lead to air circulation in the coil, which will cause partial frosting or ice formation. At this time, the refrigeration system will continue to perform this defrosting function, which will cause the temperature of the refrigerated truck to fall, which will damage our cargo. The transported storage environment causes unnecessary losses. This is one of the reasons why we feel that we have used a long time because of the cooling effect. Although the problem of hygiene and cleanliness may seem like a simple issue, the consequences are what we did not anticipate. We must start with basic issues when using refrigerated trucks to ensure that our refrigerated trucks provide us at crucial moments. A good environment.
Chicken Cut-Up Machine/Chicken Dressing Machine:
CONNECT CUT-UP line including two model which semi-automatic cutting up on overhead conveyor line and with automatic cut-up equipment. There are many kinds of cut-up production, mainly is wing, whole leg, drum stick, chest, feet , and offal
The sequence of broiler cut-up order is leg,chest, by-products, leg bone removal and chest bone removal
The cut-up production line design:
1. The each cut-up line capacity is around 3000 to 4000BPH is better
2. The conveyor line speed is not more than 10m/min
3. For the manual cut-up, the conveyor line height from floor to bottom of shackle is 1450mm,
4. The cut-up products trimming
Generally: 25-30 pcs/worker/Min
Leg de-boning : 10-15 pcs/worker/Min.
5. The design of cut-up room should keep enough space for workers passing way, if needs carts, the space should be big enough
6. The cut-up operation table material should follow food safety requirement stainless steel or other food standard material.
7. The cut-up room should together with packing material storage room
8. There are tools washing and inspection area in the cut-up room
9. The floor and wall have to be easy cleaning
10. The temperature of cut-up room should around 10-15℃
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Attention Problems in the Transportation Process of Bread Refrigerated Vehicles (3)