This GOT Tomahawk Steak Grilling Recipe Will Earn You The Iron Throne

This GOT Tomahawk Steak Grilling Recipe Will Earn You the Iron Throne

7 minute read | Recipes

With the final season of Game of Thrones drawing to a close, fans everywhere are preparing for the ultimate showdown. Who will rise as the ruler of backyard grilling? The answer lies in mastering the perfect Tomahawk steak—just like the great leaders of Westeros.

While you may not need an army of Dothraki or a dragon to conquer your grill, this recipe is sure to make you the king of the barbecue. With the right seasoning and technique, your Tomahawk steak could be worthy of a feast fit for the Queen of the Seven Kingdoms.

Start With A Perfect GOT Rub

A Tomahawk steak is a bold cut, weighing between 30 to 45 ounces. To match its grandeur, it needs a rich, flavorful rub that enhances its natural taste. This mix of spices is designed to bring out the best in your steak, just like how Daenerys harnessed her dragons to take the throne.

Gather These Ingredients

  • 3 teaspoons of coarse black pepper
  • 2 tablespoons of cayenne pepper
  • 4 tablespoons of sea salt
  • 2 tablespoon of onion powder
  • 2 tablespoons of ground dark roast coffee
  • 2 tablespoons of ground coriander
  • 2 tablespoons of ground cumin
  • 2 tablespoons of brown sugar
  • 2 tablespoons of garlic powder
  • 2 tablespoons of mustard powder
  • 1 tablespoon of paprika
How To Make

Combine all the ingredients in a bowl and mix thoroughly. It's simple, much like the Lannisters making a deal with their allies. Once ready, apply the rub generously to both sides of the steak for maximum flavor.

Perfectly Seared GOT Tomahawk Steak

Before grilling, let the steak come to room temperature. Apply the rub evenly on both sides. Preheat your gas grill to 225°F using a high-quality PGS grill. Place the steak over the hot ceramic briquettes and cook with the hood closed. Use a thermometer to check internal temperatures:

  • Rare – 125°F
  • Medium-Rare – 135°F
  • Medium – 145°F
  • Medium-Well – 155°F
  • Well Done – 160°F

Once done, sear the steak in a cast iron skillet for 2–3 minutes to lock in juices and add extra flavor. Serve it up like a true king or queen.

Pair Your GOT Tomahawk Steak With A Royal Wine

To elevate your meal, pair your steak with a fine wine. Cabernet Sauvignon is the classic choice, offering bold flavors that match the richness of the steak. For something slightly different, try California Zinfandel, which brings a smooth, fruity balance to the dish.

Whether you're rooting for the Starks, Lannisters, or any other house, serving this Tomahawk steak will make you the undisputed ruler of your backyard grill. So grab your PGS grill, fire it up, and enjoy a meal fit for royalty.

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